“Today, there are 145 farmers markets in Maryland and the demand for local products continues to grow,” said Agriculture Secretary Joe Bartenfelder. In its 2010 Policy Choices Survey, the University of Baltimore Schaefer Center for Public Policy found that more than 78 percent of Marylanders said they want to buy produce grown by a Maryland farmer. The Buy Local Challenge, created in 2006 by the Southern Maryland Agricultural Development Commission, has grown into a statewide initiative that has continued to grow. I thank all of the talented chefs who submitted recipes this year.” “Buying local gives consumers fresher, more nutritious and better-tasting food, and it helps to keep Maryland’s agricultural industry strong, diverse and sustainable. ![]() “The Buy Local Cookout is a great opportunity to showcase the many businesses that support our farmers through buying local – from grocery store chains, to distributors, restaurants and institutions,” said Governor Hogan. Governor Hogan officially declared July 18-26 as “Buy Local Challenge Week” to raise awareness about the benefits of local farms and food so that Marylanders will become more familiar and more frequent consumers of fresh, local products. ![]() Governor celebrates “Buy Local Challenge Week” with cookout featuring local products, recipes, chefsĪNNAPOLIS, MD (July 16, 2015) – Governor Larry Hogan and First Lady Yumi Hogan hosted the 8 th annual Buy Local Cookout at Government House this evening and officially recognized Maryland’s “Buy Local Challenge Week,” which encourages Marylanders to incorporate at least one locally grown, produced or harvested product into their meals each day.
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